The Farmed Game Meat (Hygiene and Inspection) (Charges) Regulations 1993
These Regulations provide for local authorities to make a charge for every health inspection and control exercise carried out by them in respect of farmed game meat at a slaughterhouse, cutting premises, cold store, farmed game handling facility or a farmed game processing facility pursuant to the Fresh Meat (Hygiene and Inspection) Regulations 1992 (regulation 3).