The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1981
In exercise of the powers conferred on me by section 2(2) of the European Communities Act 1972(a) (being one of the Ministers designated (b) for the purposes of that section in relation to the common agricultural policy of the European Economic Community), and by sections 13 and 56 of the Food and Drugs (Scotland) Act 1956(c), and of all other powers enabling me in that behalf, having in accordance with section 56(6) of the said Act of 1956 consulted with such organisations as appear to me to...