The Poultry Meat (Water Content) (Scotland) Amendment Regulations 1984
In exercise of the powers conferred on me by section 2(2) of the European Communities Act 1972(a) (being one of the Ministers designated (b) for the purposes of that section in relation to the common agricultural policy of the European Community), and by section 56A of the Food and Drugs (Scotland) Act 1956(c), and of all other powers enabling me in that behalf, after consultation in accordance with section 56(6) of the 1956 Act with such organisations as appear to me to be representative of ...