The Poultry Meat (Slaughterhouse Checks on the Absorption of Water) (Scotland) Regulations 1977
In exercise of the powers conferred on me by section 56A of the Food and Drugs (Scotland) Act 1956(a), as inserted by section 4(1) of, and paragraph 3(2)(b) of Schedule 4 to, the European Communities Act 1972(b), and section 2(2) of the said Act of 1972 (being designated one of the Ministers for the purposes of that section in relation to the common agricultural policy of the European Economic Community(c)), and of all other powers enabling me in that behalf, and after consultation with such ...