The Bacon Industry (Curers' Levy) Regulations (Northern Ireland) 1940
BACON INDUSTRY. Curers' Levy. Regulations, dated 30th March, 1940, made by the Ministry of Agriculture under Sections 19, 23, and 25 of the Bacon Industry Act (Northern Ireland), 1939. Whereas by sub-section (1) of Section 25 of the Bacon Industry Act (Northern Ireland), 1939 (hereinafter referred to as "the Act"), it is provided that in the Act the expression "curer" means a person who holds a licence under Section 4 of the Agricultural Produce (Meat Regulation) Act (Northern Ireland), 1930,...