The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1962
In exercise of the powers conferred upon me by sections 4, 7 and 56 of the Food and Drugs (Scotland) Act, 1956, and of all other powers enabling me in that behalf, and after consultation with such organisations as appear to me to be representative of interests substantially affected by these regulations and after reference to the Scottish Food Hygiene Council under section 25 of the said Act (insofar as the regulations relate to the labelling, marking, advertising or description of food), I h...