The Animals, Meat and Meat Products (Examination for Residues and Maximum Residue Limits) Regulations (Northern Ireland) 1992
The Department of Agriculture and the Department of Health and Social Services, acting jointly as the Department concerned(a) in exercise of the powers conferred on them by Articles 2(2), 15(1)(a), (b) and (f) and (3), 16(1), 25(1), (2)(a) and (b) and (3), 26(3), 27(2), 30(9), 32, 44(1) and (2), 47(2) and 48(2) of, and paragraphs 3 and 7 of Schedule 1 to the Food Safety (Northern Ireland) Order 1991(b) and being Departments designated(c) for the purposes of section 2(2) of the European Commun...