The Food Standards (Curry Powder) (Scotland) Amendment Regulations 1956
EXPLANATORY NOTE
(This Note is not part of the Regulations, but is intended to indicate their general purport.) These regulations, which apply in England and Wales only, amend the Food Standards (Curry Powder) Order, 1949 (which Order has effect in England and Wales as if contained in regulations under section 4 of the Food and Drugs Act, 1955) by raising the limit of lead which may be present in curry powder from 10 parts per million to 20 parts per million.

1956 No. 1355 (S. 68)

The Food ...