The Food Safety, Food Hygiene and Official Controls (Sprouting Seeds) (Wales) Regulations 2013
These Regulations amend the General Food Regulations 2004 (S.I. 2004/3279) (regulation 2), the Food Hygiene (Wales) Regulations 2006 (S.I. 2006/31 (W.5)) (regulation 3) and the Official Feed and Food Controls (Wales) Regulations 2009 (S.I. 2009/3376 (W.298)) (regulation 4) in order to provide for the enforcement of the following EU Regulations —Commission Implementing Regulation (EU) No 208/2013 on traceability requirements for sprouts and seeds intended for the production of sprouts (OJ No. L68, 12.3.2013, p.16);Commission Regulation (EU) No 210/2013 on the approval of establishments producing sprouts pursuant to Regulation (EC) No 852/2004 of the European Parliament and of the Council (OJ No. L68, 12.3.2013, p.24); andCommission Regulation (EU) No 211/2013 on certification requirements for imports into the Union of sprouts and seeds intended for the production of sprouts (OJ No. L68, 12.3.2013, p.26).