The Foodstuffs Suitable for People Intolerant to Gluten (Scotland) Regulations 2010
These Regulations provide for the execution and enforcement of Commission Regulation (EC) No.41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten (“the Commission Regulation”) as read with Article 10(2) of Directive 2009/39/EC of the European Parliament and of the Council on foodstuffs intended for particular nutritional uses (O.J. No. L124, 20.5.2009, p.21). That Directive consolidated Council Directive89/398/EEC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses (O.J.No.L186, 30.6.1989, p.27).