The Flavourings in Food Regulations (Northern Ireland) 1992
The Department of Health and Social Services for Northern Ireland, in exercise of the powers conferred on it by Articles 15(1)(a) and (e), 25(1) and (3), 26(3) and 47(2) of, and paragraph 1 of Schedule 1 to, the Food Safety (Northern Ireland) Order 1991(a) and, being a designated Department(b) for the purposes of section 2(2) of the European Communities Act(c) in relation to the presentation and packaging of food intended for sale for human consumption, in exercise (so far as is required for ...