The Meat (Prices) (Northern Ireland) (Amendment) Order 1953
EXPLANATORY NOTE (This Note is not part of the Order, but is intended to indicate its general purport.) This Order replaces the Meat (Prices) (Northern Ireland) Order, 1952. It prescribes (a) lower maximum retail prices for pork, imported mutton and second quality home-killed mutton and lamb, pigs heads and fat trimmings; (b) higher maximum retail prices for beef (first quality home-killed and imported chilled) and minced meat.

The Minister of Food, in pursuance of the powers conferred upon ...