The Food (Preparation and Distribution of Meat) (Scotland) Regulations 1963
In exercise of the powers conferred on me by sections 13 and 56 of the Food and Drugs (Scotland) Act 1956(a), and of all other powers enabling me in that behalf, having consulted with such organisations as appear to me to be representative of interests substantially affected by these regulations and after reference to the Scottish Food Hygiene Council under section 25 of that Act, I hereby make the following regulations :-