The Fresh Meat and Poultry Meat (Hygiene, Inspection and Examinations for Residues) (Charges) (Amendment) Regulations 1992
These Regulations amend the Fresh Meat and Poultry Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations 1990. The Regulations increase, by approximately 21%, the charge for examination for the presence of residues in fresh red meat. The charge per carcase is expressed in ECUs; the conversion to sterling, at the current rate, is for bovine animals £0.3859, for swine £0.1029, for solipeds £0.3219, and for sheep and goats £0.0194.