The Food (Meat Inspection) (Scotland) Regulations 1961
In exercise of the powers conferred on me by sections 13 and 56 of the Food and Drugs (Scotland) Act, 1956, and of all other powers enabling me in that behalf, having consulted with such organisations as appear to me to be representative of interests substantially affected by these regulations and after reference to the Scottish Food Hygiene Council under section 25 of that Act I hereby make the following regulations: