Contaminants in Food (Amendment) Regulations (Northern Ireland) 1999
These Regulations make provision for the enforcement and execution of Commission Regulation (EC) No. 1525/98 (O.J. No. L201, 17.7.98, p. 43) and Commission Regulation (EC) No. 864/1999 (O.J. No. L108, 27.4.99, p. 16) both of which amend Commission Regulation (EC) No. 194/97 (O.J. No. L31, 1.2.97, p. 48) setting maximum levels for certain contaminants in foodstuffs (together “the Commission Regulation”). They also implement Commission Directive 98/53/EC (O.J. No. L201, 17.7.98, p. 93) laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.