The Emulsifiers and Stabilisers in Food Regulations 1962
The Minister of Agriculture, Fisheries and Food and the Minister of Health, acting jointly, in exercise of the powers conferred on them by sections four, seven and one hundred and twenty-three of the Food and Drugs Act, 1955(a), and of all other powers enabling them in that behalf, having consulted with such organisations as appear to them to be representative of interests substantially affected by these regulations and having referred proposals for these regulations to the Food Hygiene Advis...