The Poultry Meat (Hygiene) (Scotland) Regulations 1976
In exercise of the powers conferred upon me by sections 13 and 56 of the Food and Drugs (Scotland) Act 1956(a) and of the powers conferred on me by section 2(2) of the European Communities Act 1972(b) being designated (c) one of the Ministers for the purposes of the said section 2(2) in relation to the common agricultural policy of the European Economic Community and of all other powers enabling me in that behalf after consultation with such organisations as appear to me to be representative ...