Meat Products (Hygiene) Regulations (Northern Ireland) 1997
These Regulations implement Council Directive 92/5/EEC (O.J .No. L57, 2.3.92, p. 1) (“the Directive”) amending and updating Directive 77/99/EEC (O.J. No. L.26, 31.1.77, p. 85) on health problems affecting intra-Community trade in meat products and amending Directive 64/433/EEC (OJ No. 121, 29.7.64, (OJ/SE l963-64 p.185)), as amended by Article 14(3) of Council Directive 92/45/EEC (O.J. No. L.268, 14.9.92, p. 35) read with Commission Decision 94/383/EC (O.J. No. L.174, 8.7.94, p. 33). The Regulations relate to States (other than Iceland) in the European Economic Area. This is by reason of the EEA Agreement (at O.J. L.1, 3.1.94) and Decision No. 7/94 of the EEA Joint Committee (see Annex 2 at O.J. L.160/13, 28.6.94).