The Food (Meat Inspection) (Scotland) Regulations 1988
These Regulations, which apply to Scotland only, revoke and re-enact with amendments the provisions of the Food (Meat Inspection) (Scotland) Regulations 1961. They apply to fresh meat of domestic bovine animals (including buffalo), swine, sheep, goats, solipeds and farmed deer. They prescribe conditions which must be satisfied for the production of meat intended for sale for human consumption on the domestic market.