The Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992
These Regulations prescribe the procedure for the purpose of a hearing before a Meat Hygiene Appeals Tribunal in respect of a refusal to license premises or in respect of unacceptable conditions in a licence or of the revocation of a licence issued to the occupier of premises, pursuant to the Fresh Meat (Hygiene and Inspection) Regulations 1992, the Poultry Meat (Hygiene) Regulations 1976 and the Poultry Meat (Hygiene) (Scotland) Regulations 1976.