The Food Safety (Fishery Products on Fishing Vessels) Regulations 1992
These Regulations relate to the implementation of Council Directive 91/493/EEC of 22nd July 1991 (“the first Directive”), laying down health conditions for the production and placing on the market of fishery products and the implementation of Council Directive 92/48/EEC of 16th June 1992 (“the second Directive”), laying down the minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with Article 3(1)(a)(i) of the first Directive.