The Public Health (Preservations, etc. in Food) (Amendment) Regulations (Northern Ireland) 1953
The Ministry of Health and Local Government for Northern Ireland, in exercise of the powers conferred upon it by the Public Health Acts (Northern Ireland), 1878 to 1949, the Public Health (Regulations as to Food) Act, 1907, and the Butter and Margarine Act, 1907, and of all other powers enabling it in that behalf, hereby makes the following regulations, so far as they apply to officers of customs and excise, with the consent of the Commissioners of Customs and Excise.