The Food Standards (Curry Powder) (Amendment) Regulations 1956
EXPLANATORY NOTE
(This Note is not part of the Regulations, but is intended to indicate their general purport.)
These Regulations, which should be read with the Food Standards (General Provisions) Order, 1944, as amended (now having effect as if made under the Food and Drugs (Scotland) Act, 1956), prescribe standards for butter and margarine similar to those previously contained in section 6 (2) and 11 (1) of the Food and Drugs (Adulteration) Act, 1928.