The Bacon Industry (Exempt Sales) (No. 2) Regulations (Northern Ireland) 1939
REGULATIONS, DATED 4TH DAY OF SEPTEMBER, 1939, MADE BY THE MINISTRY OF AGRICULTURE UNDER SECTION 6 OF THE BACON INDUSTRY ACT (NORTHERN IRELAND), 1939.
1939. No. 121.
Whereas by sub-section (1) of Section 25 of the Bacon Industry Act (Northern Ireland), 1939 (hereinafter referred to as "the Act"), it is provided that in the Act the expression "curer" means a person who holds a licence under Section 4 of the Agricultural Produce (Meat Regulation) Act (Northern Ireland), 1930, but does not inclu...