Commission Regulation (EEC) No 226/89 of 26 January 1989 on the procedure for determining the meat content of products falling within CN codes 16024911, 16024913, 16024915, 16024919, 16024930 and 16024950
Commission Regulation (EEC) No 226/89 of 26 January 1989 on the procedure for determining the meat content of products falling within CN codes 16024911, 16024913, 16024915, 16024919, 16024930 and 16024950