The Poultry Meat (Water Content) (Scotland) Regulations 1983
In exercise of the powers conferred on me by section 2(2) of the European Communities Act 1972 (a) (being one of the Ministers designated (b) for the purposes of that section in relation to the common agricultural policy of the European Economic Community), and by section 56A of the Food and Drugs (Scotland) Act 1956 (c), and of all other powers enabling me in that behalf, I hereby make the following regulations:—