The Cheese (Control and Maximum Prices) Order, 1948 (Amendment No. 2) Order, 1948
EXPLANATORY NOTE
(This Note is not part of the Order, but is intended to indicate its general purport.) This Order consolidates with amendments the Cheese (Control and Maximum Prices) Order, 1946, as amended. The principal changes are:— (1) Maximum wholesale and retail prices are specified for Blue Cheshire cheese, Fromage Demi-sel, Emmenthal cheese and Petit Gruyere cheese. (2) A separate price is specified on a sale of cheese, other than soft cheese or curd cheese, to a manufacturer.