The Contaminants in Food (Scotland) Amendment Regulations 2007
These Regulations amend the Contaminants in Food (Scotland) Regulations 2007 (S.S.I. 2007/29) (“the 2007 Regulations”). They make provision for the execution and enforcement of Commission Regulation (EC) No. 1126/2007 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products.