The Colours in Food (Amendment) (Wales) Regulations 2000
These Regulations, which apply only to Wales, amend the Colours in Food Regulations 1995 (“the 1995 Regulations”) by bringing up to date a reference to Commission Directive 95/45/EC laying down specific criteria concerning colours for use in foodstuffs (0J No. L226, 22.9.95, p.1), so as to cover its amendment by Commission Directive 1999/75/EC (OJ No. L206, 5.8.1999, p.19) which changed the specification for “E160a(i) Mixed Carotenes”, and by bringing up to date references to the 1995 Regulations in other Regulations.