Contaminants in Food Regulations (Northern Ireland) 2002
These Regulations, which revoke and re-enact with changes the Contaminants in Food Regulations (Northern Ireland) 1997 (S.R. 1997 No. 338, as amended)—make provision for the enforcement and execution of Commission Regulation (E.C.) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs (O.J. No. L77, 16.3.2001, p. 1, as amended) (“the Commission Regulation”); andimplement the following Commission Directives—Commission Directive 98/53/EC laying down the sampling methods and methods of analysis for the official control of the levels for certain contaminants in foodstuffs (O.J. No. L201, 17.7.98, p. 93),Commission Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3–MCPD in foodstuffs (O.J. No. L77, 16.3.2001, p. 14, as corrected by a Commission Decision of 4th December 2001 (O.J. No. L325, 8.12.2001, p. 34)),Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs (O.J. No. L75, 16.3.2002, p. 38), andCommission Directive 2002/27/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs (O.J. No. L75, 16.3.2002, p. 44).