Contaminants in Food (Amendment) Regulations (Northern Ireland) 2002
The Contaminants in Food Regulations (Northern Ireland) 2002 (S.R. 2002 No. 219) make provision for the execution and enforcement of Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs (O.J. No. L77, 16.3.2001, p. 1, as amended). There is therefore a definition of that Commission Regulation in regulation 2(1) of S.R. 2002 No. 219, which was intended to take account of the amendments to it. That defines the Commission Regulation as Commission Regulation (EC) No. 466/2001 as amended by several further Commission Regulations.