The Antioxidant in Food (Scotland) Regulations 1958
The Secretary of State in exercise of the powers conferred on him by sections 4, 7 and 56 of the Food and Drugs (Scotland) Act, 1956(a), and of all other powers enabling him in that behalf, hereby makes the following regulations, after consultation with such organisations as appear to him to be representative of interests substantially affected by the regulations and reference to the Scottish Food Hygiene Council under section 25 of the said Act (in so far as the regulations relate to the lab...