Meat (Examinations for Residues) (Charges) Regulations (Northern Ireland) 2005
These Regulations re-implement the provisions concerning the level of the fees to be charged for examinations for the presence of residues contained in Council Directive 85/73EEC (O.J. No. L32, 5.2.85, p. 14) on the financing of health inspections and controls of fresh meat and poultry meat, as amended by Council Directive 93/118/EEC (O.J. No. L340, 31.12.93, p. 15).