The Bacon Industry (Curers' Levy) Regulations (Northern Ireland) 1939
Whereas by sub-section (1) of Section 25 of the Bacon Industry Act (Northern Ireland), 1939 (hereinafter referred to as "the Act"), it is provided that in the Act the expression "curer" means a person who holds a licence under Section 4 of the Agricultural Produce (Meat Regulation) Act (Northern Ireland), 1930, but does not include a person who does not purchase for curing more than sixty pigs in any four consecutive weeks: And whereas by sub-section (1) of Section 19 of the Act it is provide...