The Meat Products (Hygiene) Regulations 1994
These Regulations implement Council Directive 92/5/EEC (OJ No. L57, 2.3.92, p.1)(“the Directive”) amending and updating Directive 77/99/EEC (OJ No. L26, 31.1.77, p.85) on health problems affecting intra-Community trade in meat products and amending Directive 64/433/EEC (OJ No. 121, 29.7.64, (OJ/SE 1963-64 p.185)), as amended by Article 14(3) of Council Directive 92/45/EEC (OJ No. L268, 14.9.92, p.35) read with Commission Decision 94/383/EC (OJ No. L174, 8.7.94, p.33). The Regulations relate to States (other than Iceland) in the European Economic Area. This is by reason of the EEA Agreement (at OJ L1, 3.1.94) and Decision No. 7/94 of the EEA Joint Committee (see Annex 2 at OJ L160/13, 28.6.94).