The Food Standards (Table Jellies) (Scotland) Amendment Order 1955
EXPLANATORY NOTE
(This Note is not part of the Order, but is intended to indicate its general purport.)
This amending Order, which applies throughout England, Wales and Northern Ireland, by prescribing a minimum weight of sugar in the finished product, provides for the use of low setting gelatine in the manufacture of table jelly crystals.

1955 No. 838 (S. 99)
The Food Standards (Table Jellies) (Scotland) Amendment Order, 1955
Made - 10th June, 1955
Laid before Parliament 15th June, 1955
Com...