The Poultry Meat (Water Content) Regulations 1984
These regulations which come into operation on 1st September 1984 (regulation 1) supersede the Poultry Meat (Water Content) Regulations 1982 and supplement the provisions of Council Regulation (EEC) No 2967/76, laying down common standards for the water content of frozen and deep-frozen chickens, hens and cocks, and Commission Regulation (EEC) No 2785/80, introducing detailed rules for implementing Regulation (EEC) No 2967/76. In addition the regulations implement in part article 5 of Council Directive No 83/643/EEC on the facilitation of physical inspections and administrative formalities in respect of carriage of goods between Member States.