Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment) Regulations (Northern Ireland) 1999
These Regulations amend the Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment) Regulations (Northern Ireland) 1998 (“the principal Regulations”) to implement Council Directive 97/61/EC (O.J. No. L295, 29.10.97, p. 35) (“the Directive”) which amends Council Directive 91/492/EEC on the health conditions for the production and placing on the market of live bivalve molluscs (O.J. No. L268, 24.9.91, p.1, as amended and as adapted for the purposes of the EEA Agreement).