The Food (Jelly Confectionery) (Emergency Control) (Scotland) Regulations 2002
These Regulations, which extend to Scotland only, are made under section 2(2) of the European Communities Act 1972. They implement Commission Decision 2002/247/EC suspending the placing on the market and import of jelly confectionery containing the food additive E 425 Konjac (O.J. No. L 84, 28.03.02, p.69).